Tuna Pasta Salad

tuna pasta salad

tuna pasta salad

tuna pasta salad

Summer Tuna Pasta Salad

My tuna pasta salad is one of my absolute favorite dishes. It’s so easy for any last-minute meals, but it’s also great to keep in the fridge as a backup lunch or snack during the workweek. I sometimes skip the pasta and just do tuna to keep it more of a lean dish. Either way, it’s delicious. It’s the best in the summer and so healthy. My favorite trick is using avocado as the majority of the “sauce” for some healthy fats instead of just, fat. The veganaise I buy (from Wegmans) tastes just like mayonnaise but is 1000x better for you. I bet when you bring it to the next summer bbq no one will even question what it’s made with!

Enjoy friends!


tuna pasta salad

tuna pasta salad


Tuna Pasta Salad [GF / V]

Prep Time: 10 minutes

Total Time: 10 minutes

Category: Side or Entrée

Cuisine: American

Servings: 10 People

tuna pasta salad


  • 4 Cans White Albacore Tuna
  • 2 Cups Gluten Free Pasta
  • 1 Avocado
  • 1/2 Cup Vegannaise
  • 1/2 Large White Onion
  • 3/4 Cup Diced Celery
  • 3/4 Cup Diced Carrots
  • 3/4 Cup Diced Bell Pepper
  • 1 Small Can Sliced Black Olives
  • 1 Small Can Baby Corn
  • Salt and Pepper to Taste
  • 1/4 Lemon


  1. Cook pasta and set aside to cool.
  2. Put tuna in large bowl.
  3. Add all vegetables.
  4. Add avocado and vegannaise.
  5. Mix well.
  6. As long as pasta is cooled add and mix in.
  7. Add salt, pepper and lemon juice.

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