Cajun Refried Black Beans
I feel like I’ve been promising this one forever! I’m sorry for the wait, despite making it every single week I always forget to take pictures of my process. It’s extremely easy, and, like most of my recipes, it’s versatile because I don’t measure the spices and ingredients (for the most part). These cajun refried black beans are my go-to protein through the week. I eat them in tacos, as a dip, in lettuce wraps and by themselves. I’ve mentioned them multiple times on my Instagram and you guys were dying to know the recipe. So, here it is!